who ever comes up with the best cookie recipe wins
A BRAND NEW CAMEL!
A BRAND NEW CAMEL!
5 posters
COOKIESSSSS
+Hannah+- Posts : 188
Join date : 2009-08-11
Location : Acushnet,Massachusetts
UnknownHero- Posts : 457
Join date : 2009-08-09
Age : 29
Location : Search!
DAMN .. COOKIES FTW! Camels FTW!
+Hannah+- Posts : 188
Join date : 2009-08-11
Location : Acushnet,Massachusetts
UnknownHero wrote:DAMN .. COOKIES FTW! Camels FTW!
then make a good cookie recipe and you have a chance to win the camel!
UnknownHero- Posts : 457
Join date : 2009-08-09
Age : 29
Location : Search!
+Hannah+ wrote:UnknownHero wrote:DAMN .. COOKIES FTW! Camels FTW!
then make a good cookie recipe and you have a chance to win the camel!
BUF i got a camel with big penis .. bigger than alex's penis xD
+Hannah+- Posts : 188
Join date : 2009-08-11
Location : Acushnet,Massachusetts
UnknownHero wrote:+Hannah+ wrote:UnknownHero wrote:DAMN .. COOKIES FTW! Camels FTW!
then make a good cookie recipe and you have a chance to win the camel!
BUF i got a camel with big penis .. bigger than alex's penis xD
LOL
Eliza(:- Posts : 626
Join date : 2009-08-04
Age : 29
Location : P0wz0r Land! ^^
Toasted Sesame Seed Sugar Cookies
Prep Time: 20 minutes
Refrigerate: 2 hours
Cook Time: 8 minutes per batch
Ingredients:
2 3/4 cups flour
2 teaspoons McCormick
Gourmet Collection Cream of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon McCormick Pure Vanilla Extract
2 jars (1.62 ounces each) McCormick Gourmet Collection Sesame Seed, Toasted (about 1 cup), divided
2 ounces bittersweet baking chocolate, melted
Directions:
1. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add sugar; beat until well blended, scraping sides of bowl occasionally. Beat in eggs and vanilla. Gradually beat in flour mixture and 1/4 cup of the toasted sesame seed on low speed until well mixed.
2. Refrigerate dough 2 hours or until firm.
3. Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in remaining 3/4 cup toasted sesame seed. Place 2 inches apart on ungreased baking sheets.
4. Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Drizzle cookies with melted chocolate. Let stand until chocolate is set.
Nutrition Information Per Serving:
Calories: 148 Sodium: 95 mg
Fat: 8 g Carbohydrates: 17 g
Cholesterol: 25 mg Fiber: 1 g
Protein: 2 g
Credits go to http://www.mccormickgourmet.com/gcrecipedetail.cfm?id=13597
NOW GIVE ME MY DAM CAMEL BIATCH!!!!
Prep Time: 20 minutes
Refrigerate: 2 hours
Cook Time: 8 minutes per batch
Ingredients:
2 3/4 cups flour
2 teaspoons McCormick
Gourmet Collection Cream of Tartar 1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon McCormick
Pure Vanilla Extract 2 jars (1.62 ounces each) McCormick
Gourmet Collection Sesame Seed, Toasted (about 1 cup), divided2 ounces bittersweet baking chocolate, melted
Directions:
1. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add sugar; beat until well blended, scraping sides of bowl occasionally. Beat in eggs and vanilla. Gradually beat in flour mixture and 1/4 cup of the toasted sesame seed on low speed until well mixed.
2. Refrigerate dough 2 hours or until firm.
3. Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in remaining 3/4 cup toasted sesame seed. Place 2 inches apart on ungreased baking sheets.
4. Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Drizzle cookies with melted chocolate. Let stand until chocolate is set.
Nutrition Information Per Serving:
Calories: 148 Sodium: 95 mg
Fat: 8 g Carbohydrates: 17 g
Cholesterol: 25 mg Fiber: 1 g
Protein: 2 g
Credits go to http://www.mccormickgourmet.com/gcrecipedetail.cfm?id=13597
NOW GIVE ME MY DAM CAMEL BIATCH!!!!
+Hannah+- Posts : 188
Join date : 2009-08-11
Location : Acushnet,Massachusetts
liz is in the lead so far with a score of 10
~|YuckFoo|~- Posts : 108
Join date : 2009-08-05
Age : 30
Location : Scotlaaand!!
Elizabeth[PM] wrote:Toasted Sesame Seed Sugar Cookies
Prep Time: 20 minutes
Refrigerate: 2 hours
Cook Time: 8 minutes per batch
Ingredients:
2 3/4 cups flour
2 teaspoons McCormick
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon McCormick
2 jars (1.62 ounces each) McCormick
2 ounces bittersweet baking chocolate, melted
Directions:
1. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add sugar; beat until well blended, scraping sides of bowl occasionally. Beat in eggs and vanilla. Gradually beat in flour mixture and 1/4 cup of the toasted sesame seed on low speed until well mixed.
2. Refrigerate dough 2 hours or until firm.
3. Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in remaining 3/4 cup toasted sesame seed. Place 2 inches apart on ungreased baking sheets.
4. Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Drizzle cookies with melted chocolate. Let stand until chocolate is set.
Nutrition Information Per Serving:
Calories: 148 Sodium: 95 mg
Fat: 8 g Carbohydrates: 17 g
Cholesterol: 25 mg Fiber: 1 g
Protein: 2 g
Credits go to http://www.mccormickgourmet.com/gcrecipedetail.cfm?id=13597
NOW GIVE ME MY DAM CAMEL BIATCH!!!!
So Obviously copied and pasted xD CHEATER!
~|YuckFoo|~- Posts : 108
Join date : 2009-08-05
Age : 30
Location : Scotlaaand!!
Ingredients
100g/3½oz good dark chocolate
125g/4½oz unsalted butter
100g/3½oz granulated sugar
75g/2½oz soft brown sugar
1 free-range egg
2 tsp vanilla extract
150g/5¼oz plain flour
½ tsp baking powder
a pinch of salt
Method
1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.
2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.
3. Add the egg and the vanilla and beat until well blended.
4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.
5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.
6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)
7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.
8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.
Ill Treat the Camel Nicer than Elizabeth will!
She'll just eat it 0.o Fatty =P
100g/3½oz good dark chocolate
125g/4½oz unsalted butter
100g/3½oz granulated sugar
75g/2½oz soft brown sugar
1 free-range egg
2 tsp vanilla extract
150g/5¼oz plain flour
½ tsp baking powder
a pinch of salt
Method
1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.
2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.
3. Add the egg and the vanilla and beat until well blended.
4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.
5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.
6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)
7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.
8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.
Ill Treat the Camel Nicer than Elizabeth will!
She'll just eat it 0.o Fatty =P
LittleLaura- Posts : 832
Join date : 2009-08-05
Age : 33
Location : Under your bed (Belgium)
Cookies with chocolate *drools* should win~|YuckFoo|~ wrote:Ingredients
100g/3½oz good dark chocolate
125g/4½oz unsalted butter
100g/3½oz granulated sugar
75g/2½oz soft brown sugar
1 free-range egg
2 tsp vanilla extract
150g/5¼oz plain flour
½ tsp baking powder
a pinch of salt
Method
1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.
2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.
3. Add the egg and the vanilla and beat until well blended.
4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.
5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.
6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)
7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.
8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.
Ill Treat the Camel Nicer than Elizabeth will!
She'll just eat it 0.o Fatty =P
~|YuckFoo|~- Posts : 108
Join date : 2009-08-05
Age : 30
Location : Scotlaaand!!
LittleLaura wrote:Cookies with chocolate *drools* should win~|YuckFoo|~ wrote:Ingredients
100g/3½oz good dark chocolate
125g/4½oz unsalted butter
100g/3½oz granulated sugar
75g/2½oz soft brown sugar
1 free-range egg
2 tsp vanilla extract
150g/5¼oz plain flour
½ tsp baking powder
a pinch of salt
Method
1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.
2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.
3. Add the egg and the vanilla and beat until well blended.
4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.
5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.
6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)
7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.
8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.
Ill Treat the Camel Nicer than Elizabeth will!
She'll just eat it 0.o Fatty =P
Oh Yaaas! Now Wheres my Camel 0.o
Can I have it wrapped in Pink Ribbon with a big Bow on the camels head, That would be great thanks
+Hannah+- Posts : 188
Join date : 2009-08-11
Location : Acushnet,Massachusetts
kk you do win
SOOO
heres your brand new camel!
oh wait *steals camel*
SOOO
heres your brand new camel!
oh wait *steals camel*
UnknownHero- Posts : 457
Join date : 2009-08-09
Age : 29
Location : Search!
+Hannah+- Posts : 188
Join date : 2009-08-11
Location : Acushnet,Massachusetts
UnknownHero wrote:
LOL nice cookie
~|YuckFoo|~- Posts : 108
Join date : 2009-08-05
Age : 30
Location : Scotlaaand!!
+Hannah+ wrote:kk you do win
SOOO
heres your brand new camel!
oh wait *steals camel*
Your a Bish!
You Owe me a Camel, If I dont get it By Next week, Im afraid....Ill HAVE to kill you =/
LittleLaura- Posts : 832
Join date : 2009-08-05
Age : 33
Location : Under your bed (Belgium)
UnknownHero wrote:
*bites in the giant cookie*
*gives YuckFoo a big sword* here ...
NO HANNAH i dont give him that to kill u ... *winks at YuckFoo*
+Hannah+- Posts : 188
Join date : 2009-08-11
Location : Acushnet,Massachusetts
LittleLaura wrote:UnknownHero wrote:
*bites in the giant cookie*
*gives YuckFoo a big sword* here ...
NO HANNAH i dont give him that to kill u ... *winks at YuckFoo*
-turns into a ninja-
-gets a lightsaber out-
"wtf is this IM NOT FROM STARWARS!"
~|YuckFoo|~- Posts : 108
Join date : 2009-08-05
Age : 30
Location : Scotlaaand!!
LittleLaura wrote:UnknownHero wrote:
*bites in the giant cookie*
*gives YuckFoo a big sword* here ...
NO HANNAH i dont give him that to kill u ... *winks at YuckFoo*
mmmmmm, BigSword!!
Bites the tip
AWWW SHIT MY TEETH, What was supposed to happen to Hannah?
LittleLaura- Posts : 832
Join date : 2009-08-05
Age : 33
Location : Under your bed (Belgium)
OMFG, hannah is yoda!!+Hannah+ wrote:LittleLaura wrote:UnknownHero wrote:
*bites in the giant cookie*
*gives YuckFoo a big sword* here ...
NO HANNAH i dont give him that to kill u ... *winks at YuckFoo*
-turns into a ninja-
-gets a lightsaber out-
"wtf is this IM NOT FROM STARWARS!"
+Hannah+- Posts : 188
Join date : 2009-08-11
Location : Acushnet,Massachusetts
LittleLaura wrote:OMFG, hannah is yoda!!+Hannah+ wrote:LittleLaura wrote:UnknownHero wrote:
*bites in the giant cookie*
*gives YuckFoo a big sword* here ...
NO HANNAH i dont give him that to kill u ... *winks at YuckFoo*
-turns into a ninja-
-gets a lightsaber out-
"wtf is this IM NOT FROM STARWARS!"
nope im the new princess laya or w.e u spell it cept without the gay hair and clothes, ima be a rockstar with a lightsaber
LittleLaura- Posts : 832
Join date : 2009-08-05
Age : 33
Location : Under your bed (Belgium)
+Hannah+ wrote:LittleLaura wrote:Revieles green ears. Yesh u are yoda! OMG ... u fraude!! *runs away crying*+Hannah+ wrote:LittleLaura wrote:UnknownHero wrote:
*bites in the giant cookie*
*gives YuckFoo a big sword* here ...
NO HANNAH i dont give him that to kill u ... *winks at YuckFoo*
-turns into a ninja-
-gets a lightsaber out-
"wtf is this IM NOT FROM STARWARS!"
OMFG, hannah is yoda!!
nope im the new princess laya or w.e u spell it cept without the gay hair and clothes, ima be a rockstar with a lightsaber
UnknownHero- Posts : 457
Join date : 2009-08-09
Age : 29
Location : Search!
all this happened for this cookie o.o
LittleLaura- Posts : 832
Join date : 2009-08-05
Age : 33
Location : Under your bed (Belgium)
Your cookie, i'd kill for your stuffUnknownHero wrote:
~|YuckFoo|~- Posts : 108
Join date : 2009-08-05
Age : 30
Location : Scotlaaand!!
Cookies + Mouth = MouthOrgasm
Who wouldn't fight for a cookie? 0.o
Who wouldn't fight for a cookie? 0.o
UnknownHero- Posts : 457
Join date : 2009-08-09
Age : 29
Location : Search!
LittleLaura wrote:Your cookie, i'd kill for your stuffUnknownHero wrote:
o great =D